Dean & Deluca in Charlotte

Ancho shrimp remolaude, spinach oil

Mixed field greens, candied pecans, orange, golden beets & truffle-riesling vinaigrette

Baby​ arugula, valdeen blue cheese, marcona almonds, riesling vinaigrette

Horseradish crust, butternut squash risotto, salmon roe beurre blanc

Nueske's bacon-scallion mashed potatoes, oyster mushrooms

Buttered​ grits & tasso ham

Grilled asparagus & shaved manchego cheese

Spinach mashed potatoes, cabernet shallot sauce

Smoked gouda custard over wild mushrooms, finished with red panca & saffron sauce

Stuffed with speck & white cheddar, grilled asparagus and basil pesto cream sauce

Pancetta, lean minced pork & beef, san marzano tomatoes

Beef tenderloin, porcini mushrooms, dijon mustard

Hummus, tabbouli, baba ghanoush, pita bread

Tossed with truffle parsley butter

Cranberry apple compote

Tomato confit, goat cheese, basil pesto

Meyer lemon aioli, spicy tomato sauce

Spinach​ & artichoke, crab dip, goat cheese ratatouille, served with pita chips

French baguette & fresh vegetables.

Lentils, grilled sweet peppers & salsa verde

C.A.B ground chuck, baby arugula, truffle mayonnaise, nueske's applewood bacon

Lightly-fried creamy risotto balls stuffed with basil & mozzarella

A trio of sausage with mustard chimichurri and sauerkraut

Slow roasted pork, ham, swiss cheese, pickles & mustard

C.A.B ground chuck, nueske’s applewood bacon & dunbarton cheese

French baguette, basil pesto aioli & cracked black pepper

Piquillo peppers, manchego cheese on focaccia

Smoked mozzarella, roasted zucchini & tomato

Herb risotto & sauteed spinach

Basil pesto cream sauce

Beef tenderloin, crimini mushrooms, english peas & marsala

France, a soft ripened pure sheep's milk cheese with a creamy texture and sweet flavor

Spain, semi firm white cheese made from cow's milk. Slightly sharp, milky, and salty.

France. Made from unpasteurized cow's milk. Has a complex, nutty and caramelized flavor.

England, deliciously creamy cow's milk with both savory and naturally sweet notes

Spain, traditional catalonian goat's milk, cave-aged with white pepper aromas

Italy, made with aromatic sheep's milk from the area of grosseto.

A lean mixture of pure finely chopped pork with mustard seeds and a hint of garlic

A lean blend of pork cuts, ground and stuffed into a unique flower shaped black casing

Classic French Paté, made From Heritage Pork and Flavored with Savory Parsley and Onions

Sumptuously rich duck liver, duck foie gras and duck meat elegantly combined

Grapefruit & Blood Orange Mignonette, Micro Cilantro

Butter Poached Lobster Tail Over Brown Butter Risotto, Champagne=Basil Beurre Blanc

Béarnaise Sauce & Grilled Asparagus

Chamomile & Peanut Brittle